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Insalata Di Formaggio - Cheese Salad
28 June 2021
admin
10000 Views
1. Cut cheese into slivers. 2. Combine all ingredients, toss a few times and serve! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
27.2971 g
Protein
11.3568 g
Carbohydrates
3.0001 g
Energy
304.4433 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2154 g
Water
59.4659 g
Aspartic acid
0.0089 g
Calcium, Ca
71.8942 mg
Lutein + zeaxanthin
22.1562 g
Fiber, total dietary
0.0469 g
Fatty acids, total saturated 22:0
0.0348 g
Carotene, beta
16.6875 g
Niacin
0.6622 mg
Vitamin A, RAE
18.5 g
Arginine
0.003 g
Riboflavin
0.0877 mg
Tocopherol, beta
0.0297 mg
Fatty acids, total saturated 20:1
0.084 g
Glutamic acid
0.0082 g
Sodium, Na
43.0345 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3473 g
Total lipid (fat)
27.2971 g
Manganese, Mn
0.0268 mg
Fructose
1.1808 g
Proline
0.0027 g
Fatty acids, total saturated 16:0
3.1003 g
Choline, total
37.2549 mg
Sugars, total
2.5576 g
Serine
0.0025 g
Fatty acids, total saturated 18:0
0.5473 g
Fatty acids, total saturated 20:4 undifferentiated
0.0295 g
Vitamin B-6
0.0838 mg
Selenium, Se
9.5356 g
Ash
0.7664 g
Fatty acids, total saturated 18:1 undifferentiated
19.2848 g
Pantothenic acid
0.0063 mg
Phenylalanine
0.0019 g
Copper, Cu
0.1499 mg
Betaine
0.027 mg
Thiamin
0.0703 mg
Retinol
17 g
Methionine
0.0008 g
Iron, Fe
1.0919 mg
Carbohydrate, by difference
3.0001 g
Phosphorus, P
106.3838 mg
Folate, total
9.2188 g
Tocopherol, gamma
0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.013 g
Alanine
0.0026 g
Cholesterol
28.3333 mg
Valine
0.0026 g
Fatty acids, total saturated 18:2 undifferentiated
2.6615 g
Glycine
0.0023 g
Carotene, alpha
1.125 g
Glucose (dextrose)
1.2112 g
Fatty acids, total saturated 14:0
0.0012 g
Zinc, Zn
0.5876 mg
Isoleucine
0.002 g
Fatty acids, total polyunsaturated
2.945 g
Fatty acids, total polyunsaturated 17:1
0.0338 g
Leucine
0.0033 g
Vitamin A, IU
86.4167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0068 g
Folate, DFE
9.2188 g
Tryptophan
0.0008 g
Vitamin C, total ascorbic acid
4.4906 mg
Phytosterols
59.67 mg
Fatty acids, total saturated 20:0
0.1118 g
Tyrosine
0.0013 g
Vitamin B-12
0.5667 g
Vitamin K (phylloquinone)
16.7482 g
Fatty acids, total saturated
3.8015 g
Histidine
0.0013 g
Fatty acids, total monounsaturated
19.7502 g
Threonine
0.0023 g
Folate, food
9.2188 g
Fatty acids, total polyunsaturated 17:0
0.0059 g
Cryptoxanthin, beta
1.25 g
Vitamin E (alpha-tocopherol)
4.1794 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0187 g
Magnesium, Mg
13.9721 mg
Lysine
0.0028 g
Potassium, K
158.5858 mg
Cystine
0.0012 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
2 tablespoons
238.68
0
27
Balsamic vinegar
1 tablespoon
14.08
2.7248
0
red pepper
1
1.25
0.2753
0.0138
salt pepper
0
50.4333
0
0.2833
parmigiano reggiano cheese
0.5 lb
50.4333
0
0.2833
green olive
2 ounces
50.4333
0
0.2833
celery heart
1 cup
50.4333
0
0.2833
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