Insalata Di Riso (Rice Salad)

Insalata Di Riso (Rice Salad)


1. The rice can be long grain but I prefer arborio. Boil the rice in plenty of salted water and a little oil until it's al dente. Drain the rice and rinse in cold water.

2. Add all other ingredients. You just want to add enough oil so that the rice doesn't stick together. Mix well.

3. Chill in the refrigerator.

4. Instead of tuna or in addition to it, you can add a chopped up hot dog and chopped ham.

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Nutrition

Ingredients