Insalata Tricolore

1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Avocado	1	0	0	0
Extra virgin olive oil	0	0	0	0
Balsamic vinegar	0	0	0	0
Pepper	0	0	0	0
ball mozzarella cheese	1	0	0	0
beefsteak tomato	1	0	0	0