Insanely Easy Chicken Tortilla Soup

1. Put chicken in the bottom of the crockpot and pour remaining ingredients on top of it except for the salsa.

2. Stir and cook on low for 6-8 hours (or on high for 3-4 hrs).

3. The last 30 minutes, remove chicken and shred it.

4. Add the salsa and shredded chicken to soup, mix well.

5. Serve over tortilla chips or add tortillas.

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Nutrient	Quantity
Total fats	13.6299 g
Protein	98.8713 g
Carbohydrates	259.2361 g
Energy	1502.722 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9052 g
Water	1206.5122 g
Aspartic acid	8.1304 g
Calcium, Ca	437.6989 mg
Lutein + zeaxanthin	1665.2 g
Fiber, total dietary	63.7744 g
Carotene, beta	460.9739 g
Niacin	24.5553 mg
Vitamin A, RAE	49.4652 g
Arginine	4.1735 g
Riboflavin	1.0031 mg
Tocopherol, beta	0.039 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0304 g
Fatty acids, total saturated 20:1	0.074 g
Glutamic acid	10.9633 g
Sodium, Na	5957.7523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3747 g
Total lipid (fat)	13.6299 g
Manganese, Mn	4.803 mg
Fructose	6.9734 g
Proline	3.299 g
Fatty acids, total saturated 16:0	2.991 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0174 g
Sucrose	2.2598 g
Choline, total	317.1074 mg
Sugars, total	39.1048 g
Serine	3.7501 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	0.533 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	1.3796 mg
Selenium, Se	25.8116 g
Ash	29.7947 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	3.6698 g
Pantothenic acid	4.6762 mg
Phenylalanine	3.7233 g
Copper, Cu	3.2593 mg
Thiamin	3.0342 mg
Methionine	1.091 g
Iron, Fe	18.7783 mg
Carbohydrate, by difference	259.2361 g
Phosphorus, P	1626.1864 mg
Folate, total	1412.2986 g
Tocopherol, gamma	0.5081 mg
Lycopene	7881.9 g
Alanine	3.2735 g
Cholesterol	6.1 mg
Valine	3.6889 g
Fatty acids, total saturated 18:2 undifferentiated	3.3079 g
Glycine	2.728 g
Carotene, alpha	34.7826 g
Glucose (dextrose)	9.6015 g
Fatty acids, total saturated 14:0	0.0661 g
Zinc, Zn	13.0702 mg
Isoleucine	3.0552 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	4.2763 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	5.7737 g
Vitamin A, IU	1055.267 IU
Folate, DFE	1412.2986 g
Tryptophan	0.7946 g
Vitamin C, total ascorbic acid	60.431 mg
Fatty acids, total polyunsaturated 16:1 c	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.9043 g
Fatty acids, total saturated 20:0	0.0152 g
Tocotrienol, beta	0.572 mg
Starch	12.3913 g
Tyrosine	2.0358 g
Vitamin B-12	1.22 g
Vitamin K (phylloquinone)	22.5301 g
Fatty acids, total saturated	3.6893 g
Histidine	1.9415 g
Fatty acids, total monounsaturated	4.1873 g
Threonine	2.9243 g
Folate, food	1412.2986 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Fatty acids, total polyunsaturated 24:0	0.0065 g
Cryptoxanthin, beta	250 g
Vitamin E (alpha-tocopherol)	2.488 mg
Magnesium, Mg	609.4961 mg
Lysine	4.6112 g
Potassium, K	6294.8298 mg
Cystine	0.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 boneless	0	0	0
Corn	1 can	186.9565	40.6522	2.9348
Green Chilies	1 can	97.1514	24	0
Tomato Sauce	1 can	0	0	0
chicken broth	2 cans	189.1	4.575	6.344
pinto bean	1 can	0	0	0
black bean	1 can	991.8141	181.3769	4.1301
salsa	0.5 cup	37.7	8.632	0.221
taco seasoning	0	0	0	0