Insanely Simple Danish (Gluten-Free)

1. glaze: Combine all and mix until smooth.

2. Preheat the oven to 450 degrees F.

3. Line a cookie sheet with parchment paper.

4. Combine pancake mix, butter, and sugar.

5. Mix until crumbly.

6. Stir in milk and blend until all combined.

7. Drop by rounded tablespoonfuls onto cookie sheet.

8. Place about 2 inches apart.

9. With back of teaspoon, make a shallow well in center of each.

10. Fill with jam.

11. Bake 10 minutes.

12. Let cool.

13. Drizzle with glaze.

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Nutrient	Quantity
Total fats	34.1198 g
Protein	15.8106 g
Carbohydrates	130.9831 g
Energy	865.5747 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3398 g
Water	160.712 g
Aspartic acid	1.431 g
Calcium, Ca	441.522 mg
Fiber, total dietary	5.58 g
Carotene, beta	11.3867 g
Niacin	3.7043 mg
Vitamin A, RAE	76.6267 g
Arginine	1.731 g
Riboflavin	0.5971 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.5349 g
Sodium, Na	117.1654 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	34.1198 g
Manganese, Mn	0.899 mg
Proline	0.9937 g
Fatty acids, total saturated 16:0	3.9238 g
Fatty acids, total saturated 8:0	0.122 g
Sucrose	27.3764 g
Choline, total	23.2613 mg
Sugars, total	113.9719 g
Serine	0.8917 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	1.8051 g
Vitamin B-6	0.1483 mg
Selenium, Se	6.4987 g
Ash	4.1579 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	12.0592 g
Pantothenic acid	1.0235 mg
Phenylalanine	0.8315 g
Copper, Cu	1.0214 mg
Betaine	0.976 mg
Thiamin	0.8447 mg
Retinol	73.2 g
Methionine	0.4878 g
Iron, Fe	1.7062 mg
Carbohydrate, by difference	130.9831 g
Phosphorus, P	588.179 mg
Folate, total	66.9333 g
Fatty acids, total saturated 4:0	0.122 g
Alanine	0.7327 g
Cholesterol	16.2667 mg
Valine	0.9321 g
Fatty acids, total saturated 18:2 undifferentiated	12.5876 g
Glycine	0.8329 g
Fatty acids, total saturated 14:0	0.5551 g
Zinc, Zn	3.4034 mg
Isoleucine	0.7247 g
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	12.9406 g
Leucine	1.3048 g
Vitamin A, IU	303.72 IU
Folate, DFE	66.9333 g
Tryptophan	0.2991 g
Fatty acids, total saturated 6:0	0.122 g
Starch	1.008 g
Lactose	8.2147 g
Tyrosine	0.7062 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	0.488 g
Fatty acids, total saturated	7.067 g
Alcohol, ethyl	0.3612 g
Histidine	0.4689 g
Fatty acids, total monounsaturated	12.1972 g
Threonine	0.6614 g
Folate, food	66.9333 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	0.1139 mg
Magnesium, Mg	74.8409 mg
Lysine	0.772 g
Potassium, K	474.278 mg
Cystine	0.2469 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	2 tablespoons	110.124	27.5448	0
Butter	0.25 cup	342	15.714	28.8
Raspberry jam	0.25 cup	0	0	0
Water	1 tablespoon	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
gluten buttermilk brown rice	2 cups	0	0	0