Instant Peach Brûlée

1. Preheat broiler to high.

2. Toss peaches with schnapps or brandy.

3. Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.

4. Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.

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Nutrient	Quantity
Total fats	20.086 g
Protein	6.9956 g
Carbohydrates	132.4751 g
Energy	694.1067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1719 g
Water	586.5219 g
Aspartic acid	2.6739 g
Calcium, Ca	139.2267 mg
Lutein + zeaxanthin	560.56 g
Fiber, total dietary	9.24 g
Carotene, beta	1033.92 g
Niacin	5.0709 mg
Vitamin A, RAE	265.96 g
Arginine	0.1583 g
Riboflavin	0.266 mg
Glutamic acid	0.6174 g
Sodium, Na	40.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6183 g
Total lipid (fat)	20.086 g
Manganese, Mn	0.4233 mg
Fructose	10.2388 g
Proline	0.2369 g
Fatty acids, total saturated 16:0	5.4087 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	98.6656 g
Choline, total	49.3427 mg
Sugars, total	124.6064 g
Serine	0.2679 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.0343 g
Vitamin B-6	0.2009 mg
Selenium, Se	1.796 g
Ash	3.2548 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.9952 g
Pantothenic acid	1.1947 mg
Phenylalanine	0.18 g
Copper, Cu	0.4576 mg
Betaine	1.9213 mg
Thiamin	0.1622 mg
Retinol	164.4 g
Methionine	0.094 g
Iron, Fe	2.0787 mg
Carbohydrate, by difference	132.4751 g
Phosphorus, P	162.7333 mg
Folate, total	27.7733 g
Tocopherol, gamma	0.1232 mg
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.2175 g
Cholesterol	66.6 mg
Valine	0.2225 g
Fatty acids, total saturated 18:2 undifferentiated	0.8882 g
Glycine	0.157 g
Glucose (dextrose)	13.002 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	1.2192 mg
Isoleucine	0.1833 g
Maltose	0.4928 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	1.0602 g
Leucine	0.2941 g
Tocotrienol, alpha	0.1848 mg
Vitamin A, IU	2615.96 IU
Folate, DFE	27.7733 g
Tryptophan	0.0802 g
Vitamin C, total ascorbic acid	41.016 mg
Phytosterols	61.6 mg
Galactose	0.3696 g
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.1492 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	17.636 g
Fatty acids, total saturated	11.7192 g
Histidine	0.1155 g
Fatty acids, total monounsaturated	5.8685 g
Threonine	0.1574 g
Folate, food	27.7733 g
Vitamin D (D2 + D3)	0.36 g
Cryptoxanthin, beta	412.72 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	5.0248 mg
Magnesium, Mg	66.24 mg
Lysine	0.288 g
Potassium, K	1326.1333 mg
Cystine	0.0859 g
Fluoride, F	26.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.5 cup	175.2	1.776	18.546
Brown sugar	0.33 cup	278.6667	71.9327	0
Peach	4 cups	240.24	58.7664	1.54
Brandy	2 tablespoons	0	0	0