Instant Vegan Rose Pudding

Instant Vegan Rose Pudding


1. Simply pour the ingredients into a blender and blend until fully incorporated. Color with some red food dye to make it pink, start with about 2 teaspoons of rosewater and add more if you don't think the flavor is strong enough.

2. I like chopped pistachios and/or almonds for garnish-- but candied rose petals are also a fun garnish if you can find them!

3. Another cool suggestion for this recipe-- use orange blossom water (and orange blossom honey if you're not a strict vegan, or just agave nectar) and orange food dye!

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Nutrition

Ingredients