Iowa Grilled Breakfast Quail

1. Combine butter, garlic powder, and salt; brush on all sides of quail.

2. Wrap 1 slice bacon around each quail; secure with wooden picks.

3. Grill quail over hot coals 45 to 50 minutes or until done, turning once.

4. Remove wooden picks, and serve immediately.

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Nutrient	Quantity
Total fats	146.5084 g
Protein	49.7049 g
Carbohydrates	34.577 g
Energy	1619.3626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9732 g
Water	102.7226 g
Aspartic acid	4.6363 g
Calcium, Ca	515.5061 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5511 g
Fiber, total dietary	11.1949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0292 g
Niacin	16.1224 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	28.24 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	5.0033 g
Riboflavin	0.7939 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5242 g
Fatty acids, total saturated 20:1	0.8196 g
Glutamic acid	9.0993 g
Sodium, Na	1571.9125 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1306 g
Total lipid (fat)	146.5084 g
Manganese, Mn	1.7768 mg
Fructose	0.0012 g
Proline	2.1232 g
Fatty acids, total saturated 16:0	24.3207 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	2.2479 g
Choline, total	107.3336 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	2.2494 g
Serine	2.3477 g
Fatty acids, total saturated 18:0	11.4235 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	0.781 mg
Selenium, Se	45.1166 g
Ash	10.8745 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	57.5834 g
Pantothenic acid	2.0789 mg
Phenylalanine	2.3086 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	2.0378 mg
Betaine	8.3116 mg
Thiamin	2.1595 mg
Retinol	24.64 g
Methionine	1.481 g
Iron, Fe	3.9523 mg
Carbohydrate, by difference	34.577 g
Phosphorus, P	1226.5643 mg
Folate, total	117.7821 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	2.7386 g
Cholesterol	147.84 mg
Valine	2.6257 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	37.5534 g
Glycine	2.7428 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	1.2596 g
Zinc, Zn	8.2228 mg
Isoleucine	2.2603 g
Tocopherol, delta	0.0224 mg
Fatty acids, total polyunsaturated	39.7045 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	3.967 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	163.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	117.7821 g
Tryptophan	0.8045 g
Vitamin C, total ascorbic acid	0.0046 mg
Phytosterols	0.031 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	35.9009 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Tyrosine	2.0169 g
Vitamin B-12	1.12 g
Vitamin K (phylloquinone)	0.0016 g
Fatty acids, total saturated	37.8504 g
Histidine	1.7789 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	60.8162 g
Threonine	2.1314 g
Folate, food	117.7821 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	0.9658 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	142.3784 mg
Lysine	3.2037 g
Potassium, K	944.9429 mg
Cystine	0.7511 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Bacon	8 slices	934.08	2.8672	88.9056
quail	8	0	0	0