1. Combine shrimp and albacore tuna in a small bowl; cover with 1/2 cup lemon juice and 1/2 lime juice. Cure in the refrigerator for at least 2 hours. 2. Combine remaining lemon juice and lime juice, mango, pale ale, tomato, yellow onion, jalapeno pepper, mango hot sauce, and sriracha sauce in a bowl. Refrigerate until flavors combine, at least 1 hour. 3. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil. 4. Spread bacon pieces on the lined baking sheet. 5. Bake in the preheated oven until bacon is crisp, 20 to 30 minutes. 6. Drain shrimp and tuna; toss with mango mixture to combine. Divide mixture among napa cabbage and radicchio leaves. Sprinkle bacon on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
