1. Preheat oven to 350°. 2. Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. 3. Turn nuts out onto a towel. Roll up towel; rub off skins. 4. Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. 5. Process until ground, scraping sides of bowl occasionally. (Mixture will be thick and crumbly but will hold together when pressed.) 6. Add wine, ginger, cardamom, cinnamon, and cloves; pulse 4 times or until combined. 7. Add apple and banana; pulse 4 times or until combined. Transfer mixture to a bowl. Cover and refrigerate 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
