1. Brush the oranges under hot water; dry them. 2. Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness. 3. In a large bowl place zests in sugar; add orange flower water. 4. Set overnight. 5. Next day add 2 cups water and boil sugar to dissolve sugar. 6. Remove the zests from liquid; set aside. 7. Boil liquid and cook 20 minutes; add orange zest. 8. Meanwhile finely grate carrots; add to orange mixture; cook 5 minutes; 9. remove from heat; let cool to room temperature. 10. On third day grind saffron with sugar; grind to a powder. 11. Add 3 tablespoons hot water; pour over mixture. 12. Bring to a boil a final time; skim foam. 13. Pour into hot sterile jars. ---------------------------------------------------------------------------
Nutrition
Ingredients
