1. Combine all ingredients in a slow cooker. 2. Cover and cook on high for 6-7 hours. 3. Serve into pita pockets with a slotted spoon. 4. I serve with Hoda's Cucumber-Yogurt. Combine 32 ounces of plain yogurt with 1 large cucumber peeled and diced (about .5 cm size), a LOT of dill (at least a tablespoon), and salt to taste. (I asked my friend Hoda what it's called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay.). ---------------------------------------------------------------------------
Nutrition
Ingredients
