Irany Minty Lemonade

Irany Minty Lemonade


1. Put the mint leaves in a mixing bowl.

2. Pour the hot syrup over them; stir and leave to cool.

3. Add the lemon juice and mix.

4. To serve as a dip, strain the mixture into a small serving bowl. Place bowl on a large serving platter and surround with the lettuce leaves.

5. Add ten to twelve ice cubes right before serving.

6. For a drink add about 1 cup of water to the flavored syrup and mix.

7. Strain into two glasses.

8. Add seven or eight ice cubes to each glass.

9. Serve.

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Nutrition

Ingredients