1. Put the mint leaves in a mixing bowl. 2. Pour the hot syrup over them; stir and leave to cool. 3. Add the lemon juice and mix. 4. To serve as a dip, strain the mixture into a small serving bowl. Place bowl on a large serving platter and surround with the lettuce leaves. 5. Add ten to twelve ice cubes right before serving. 6. For a drink add about 1 cup of water to the flavored syrup and mix. 7. Strain into two glasses. 8. Add seven or eight ice cubes to each glass. 9. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients