1. Slice eggplants in half lengthwise then slice into 1/2-inch slices. 2. Spread slices on waxed paper or cookie sheet. 3. Sprinkle with salt then set aside. 4. In a saucepan, cover potato slices with water, bring to a boil and cook for 6 minutes. 5. Mix next 5 ingredients (beef, garlic, salt, pepper and allspice). 6. Shape into 12 2-inch patties. 7. Rinse eggplant. 8. In deep 3-4 quart casserole arrange eggplant, potatotes (drained), tomatoes, meat patties, and onions alternately in rows, standing on end. 9. Mix together remaining ingredients (tomato puree/sauce, water, salt & pepper). 10. Pour sauce over casserole. 11. Bake in 350F oven for 1 hour or until potatoes and eggplant are cooked through. 12. Serve with warm, freshly baked bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
