1. Fry eggplants, potatoes and onion rings in hot oil. 2. Mix the ground meat with paprika powder, salt and pepper and form little meat-balls, about 20 pieces. 3. Fry the meat-balls in hot oil. 4. Layer ingredients in a large baking dish in this order: Eggplants, potatoes, onions, tomatoes, meatballs. 5. Mix the water together with tomato paste, chopped parsley, garlic, pepper and about 3 teaspoons salt. 6. Pour the liquid over the vegetables and the meatballs. 7. Bake in oven at 200°C, for about one hour. 8. Cover if necessary. 9. Serve with cooked rice or pita bread and some crumbled feta-cheese! ---------------------------------------------------------------------------
Nutrition
Ingredients
