Irene Stewart'S Ham &Amp; Macaroni Casserole

1. Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.

2. Add ham.

3. Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.

4. Top with cornflake crumbs.

5. Bake at 350 degrees Fahrenheit for 45 minutes.

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Nutrient	Quantity
Total fats	29.5652 g
Protein	16.0602 g
Carbohydrates	88.5642 g
Energy	676.7812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.122 g
Water	462.8562 g
Aspartic acid	0.4392 g
Calcium, Ca	189.8766 mg
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	6.741 g
Carotene, beta	13.8234 g
Niacin	3.3525 mg
Vitamin A, RAE	117.35 g
Arginine	0.1464 g
Riboflavin	1.9983 mg
Glutamic acid	1.1517 g
Sodium, Na	2494.8658 mg
Total lipid (fat)	29.5652 g
Manganese, Mn	0.0065 mg
Proline	0.5059 g
Fatty acids, total saturated 16:0	1.3485 g
Fatty acids, total saturated 8:0	0.122 g
Choline, total	23.4143 mg
Sugars, total	17.9328 g
Serine	0.3091 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	0.5937 g
Vitamin B-6	0.4546 mg
Selenium, Se	6.047 g
Ash	6.0368 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	1.3209 g
Pantothenic acid	0.6067 mg
Phenylalanine	0.2651 g
Copper, Cu	0.052 mg
Betaine	0.976 mg
Thiamin	1.412 mg
Retinol	73.2567 g
Methionine	0.135 g
Iron, Fe	9.1271 mg
Carbohydrate, by difference	88.5642 g
Phosphorus, P	197.46 mg
Folate, total	48.1866 g
Fatty acids, total saturated 4:0	0.122 g
Alanine	0.1741 g
Cholesterol	31.1393 mg
Valine	0.3351 g
Fatty acids, total saturated 18:2 undifferentiated	0.1952 g
Glycine	0.1009 g
Carotene, alpha	0.0567 g
Fatty acids, total saturated 14:0	0.4831 g
Zinc, Zn	1.2727 mg
Isoleucine	0.2651 g
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	12.4439 g
Leucine	0.4864 g
Vitamin A, IU	407.9167 IU
Folate, DFE	8.5866 g
Tryptophan	0.0651 g
Vitamin C, total ascorbic acid	0.7367 mg
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	0.2586 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	0.5447 g
Fatty acids, total saturated	6.0965 g
Histidine	0.1545 g
Fatty acids, total monounsaturated	10.3811 g
Threonine	0.218 g
Folate, food	8.5866 g
Vitamin D (D2 + D3)	0.1627 g
Cryptoxanthin, beta	0.17 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	0.1184 mg
Magnesium, Mg	43.4034 mg
Lysine	0.4294 g
Potassium, K	761.9981 mg
Cystine	0.0309 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Macaroni	1 cup	0	0	0
Cheddar cheese	1 cup	0	0	0
Celery salt	0.5 teaspoon	0	0	0
Ham	1 cup	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
cream mushroom soup	1 can	330.9145	23.982	23.982
corn flake crumb	0.75 cup	242.22	55.704	0.264