Irene'S Rhubarb Custard Pie

1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.

2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

3. Strain rhubarb well.

4. With wooden spoon, add rhubarb to batter and mix.

5. Pour into uncooked pie shell.

6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.

7. Bake at 375° for 50 minutes or until set.

8. Top with whipped cream if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.1674 g
Protein	16.1137 g
Carbohydrates	258.2753 g
Energy	1234.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1461 g
Water	384.2171 g
Aspartic acid	1.2688 g
Calcium, Ca	487.675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	873.7 g
Fiber, total dietary	9.852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	223.26 g
Niacin	3.4443 mg
Vitamin A, RAE	99.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3042 g
Riboflavin	0.5334 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.2448 g
Sodium, Na	114.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1484 g
Total lipid (fat)	20.1674 g
Manganese, Mn	1.425 mg
Fructose	0.1998 g
Proline	0.5548 g
Fatty acids, total saturated 16:0	2.6396 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	216.6208 g
Choline, total	170.7855 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	221.2983 g
Serine	0.838 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0309 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.311 mg
Selenium, Se	23.7742 g
Ash	5.0331 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2961 g
Pantothenic acid	1.4714 mg
Phenylalanine	0.6858 g
Copper, Cu	0.6465 mg
Betaine	0.168 mg
Thiamin	0.5054 mg
Retinol	80 g
Methionine	0.3948 g
Iron, Fe	2.7301 mg
Carbohydrate, by difference	258.2753 g
Phosphorus, P	395.915 mg
Folate, total	79.49 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.7124 g
Cholesterol	186 mg
Valine	0.7962 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.3978 g
Glycine	0.6347 g
Glucose (dextrose)	0.428 g
Fatty acids, total saturated 14:0	0.0578 g
Zinc, Zn	2.5864 mg
Isoleucine	0.6135 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	7.7044 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	663.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	79.49 g
Tryptophan	0.2147 g
Vitamin C, total ascorbic acid	29.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.5353 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	107.388 g
Fatty acids, total saturated	3.8498 g
Histidine	0.3411 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.4971 g
Threonine	0.5412 g
Folate, food	79.49 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5349 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	87.2525 mg
Lysine	0.6682 g
Potassium, K	1290.23 mg
Cystine	0.2651 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Egg	1	71.5	0.36	4.755
flour	2 tablespoons	72.285	15.8257	0.2804
white sugar	1 cup	774	199.96	0
pie shell	1	0	0	0
rhubarb	3 cups	76.86	16.6164	0.732