Irish American Soda Bread

1. In large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.

2. In separate bowl whisk together egg beater,buttermilk and melted butter.

3. Quickly stir wet ingredients into dry ingred.

4. Pour batter into greased 9x5" loaf pan.

5. Bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.

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Nutrient	Quantity
Total fats	81.597 g
Protein	111.5607 g
Carbohydrates	231.183 g
Energy	1941.294 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7416 g
Water	40.196 g
Aspartic acid	11.9336 g
Calcium, Ca	1669.458 mg
Fiber, total dietary	36.3996 g
Carotene, beta	181.44 g
Niacin	16.3257 mg
Vitamin A, RAE	16.92 g
Arginine	8.3357 g
Riboflavin	3.5444 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	19.2395 g
Sodium, Na	1874.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.23 g
Total lipid (fat)	81.597 g
Manganese, Mn	7.1169 mg
Proline	5.5782 g
Fatty acids, total saturated 16:0	8.3118 g
Choline, total	498.627 mg
Sugars, total	116.5635 g
Serine	5.6276 g
Fatty acids, total saturated 18:0	3.0983 g
Vitamin B-6	1.784 mg
Selenium, Se	20.0849 g
Ash	26.6899 g
Fatty acids, total saturated 18:1 undifferentiated	22.1196 g
Pantothenic acid	4.6542 mg
Phenylalanine	5.1074 g
Copper, Cu	8.9296 mg
Thiamin	2.2471 mg
Methionine	1.5271 g
Iron, Fe	22.0327 mg
Carbohydrate, by difference	231.183 g
Phosphorus, P	2188.188 mg
Folate, total	933.15 g
Alanine	4.6586 g
Valine	4.9415 g
Fatty acids, total saturated 18:2 undifferentiated	38.4696 g
Glycine	4.7564 g
Fatty acids, total saturated 14:0	0.2222 g
Zinc, Zn	13.1918 mg
Isoleucine	4.6806 g
Fatty acids, total polyunsaturated	42.2218 g
Leucine	7.9046 g
Vitamin A, IU	342.6 IU
Folate, DFE	933.15 g
Tryptophan	1.499 g
Vitamin C, total ascorbic acid	5.28 mg
Tyrosine	3.7387 g
Vitamin K (phylloquinone)	182.175 g
Fatty acids, total saturated	11.8096 g
Histidine	2.6605 g
Fatty acids, total monounsaturated	22.4012 g
Threonine	4.2234 g
Folate, food	933.15 g
Vitamin E (alpha-tocopherol)	5.112 mg
Magnesium, Mg	1200.156 mg
Lysine	6.1336 g
Potassium, K	7819.86 mg
Cystine	1.6171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	4 tablespoons	342	15.714	28.8
Buttermilk	1.75 3/4	0	0	0
Baking soda	0.25 teaspoon	0	0	0
flour	3 cups	1093.68	80.4384	52.038
golden raisin	1 cup	498.3	131.208	0.759
splenda sugar substitute	0.5 cup	0	0	0
egg beater substitute	0.25 cup	0	0	0