1. Preheat oven to 375 F. 2. Combine potato, butter, cinnamon, ginger and brown sugar. 3. Mix well. 4. Blend in flour. 5. Reserve 3/4 cup for top of the pie. 6. On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate. 7. Place a well-greased pie plate over dough. 8. Lift and invert the dough into the pan. 9. Remove waxed paper. 10. Arrange apple slices of potato mixture. 11. Sprinkle with 2 Tbsp. 12. brown sugar. 13. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper. 14. Invert over filled pie. 15. Peel off paper, crimp and seal edges of dough around pie. 16. Cut a vent in the centre of the pie. 17. Bake 45 to 50 minutes. 18. Brush top with 1 tsp. 19. melted butter and sprinkle with granulated sugar a few minutes before removing from oven. 20. Serve hot with whipped cream. 21. Serves 6. 22. One Potato Two Potato. ---------------------------------------------------------------------------
Nutrition
Ingredients
