Irish Apple Torte Cake

1. Heat oven for 350 degrees.

2. Grease a 9x9 pan.

3. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide into two parts.

4. Press have of the mixture into the pan.

5. Mix applesauce, cinnamon and cloves. Spread on top of dough in pan.

6. Sprinkle the rest of the dough over the applesauce.

7. Bake 40-45 minutes.

8. Top with whipped cream or lemon sauce.

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Nutrient	Quantity
Total fats	181.2818 g
Protein	146.9196 g
Carbohydrates	345.2008 g
Energy	3412.4443 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.4133 g
Water	427.6078 g
Aspartic acid	15.8223 g
Calcium, Ca	1632.6363 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	635.2858 g
Fiber, total dietary	51.5107 g
Fatty acids, total saturated 22:0	0.0203 g
Carotene, beta	282.1987 g
Niacin	25.4899 mg
Vitamin A, RAE	220.9862 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	13.6731 g
Riboflavin	4.5467 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0067 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.2066 g
Glutamic acid	27.4693 g
Sodium, Na	249.4675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9575 g
Total lipid (fat)	181.2818 g
Manganese, Mn	9.7513 mg
Fructose	25.1489 g
Proline	7.3987 g
Fatty acids, total saturated 16:0	19.3644 g
Fatty acids, total saturated 8:0	0.0047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	155.1337 g
Choline, total	908.4296 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	209.6766 g
Serine	8.0829 g
Fatty acids, total saturated 10:0	0.0053 g
Fatty acids, total saturated 18:0	7.9435 g
Fatty acids, total saturated 20:4 undifferentiated	0.2239 g
Vitamin B-6	1.8187 mg
Selenium, Se	48.7965 g
Ash	25.4365 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	59.7745 g
Pantothenic acid	7.3835 mg
Phenylalanine	7.1765 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	11.4133 mg
Betaine	2.1744 mg
Thiamin	4.7467 mg
Retinol	189.21 g
Methionine	2.7872 g
Iron, Fe	25.1 mg
Carbohydrate, by difference	345.2008 g
Phosphorus, P	3272.6977 mg
Folate, total	1192.487 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0047 g
Alanine	6.7879 g
Cholesterol	553.35 mg
Valine	7.2525 g
Fatty acids, total saturated 18:2 undifferentiated	77.3475 g
Glycine	7.2284 g
Carotene, alpha	19.4242 g
Glucose (dextrose)	9.9188 g
Fatty acids, total saturated 14:0	0.486 g
Zinc, Zn	22.3757 mg
Isoleucine	6.528 g
Maltose	0.3346 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	82.0958 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	11.1181 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.1007 mg
Vitamin A, IU	1324.2617 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	1192.487 g
Tryptophan	2.3 g
Vitamin C, total ascorbic acid	6.6119 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0365 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.0173 g
Lactose	0.0357 g
Tyrosine	5.4411 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	179.6365 g
Fatty acids, total saturated	28.5876 g
Histidine	3.8294 g
Fatty acids, total monounsaturated	61.0012 g
Threonine	5.9305 g
Folate, food	1192.487 g
Fatty acids, total polyunsaturated 17:0	0.0262 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	56.6841 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	6.9659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	1331.5831 mg
Lysine	7.8267 g
Potassium, K	7758.355 mg
Cystine	2.4086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Cinnamon	0.5 teaspoon	0	0	0
Egg yolk	3	164.22	1.8309	13.5354
flour	3 cups	1093.68	80.4384	52.038
Clove	0.25 teaspoon	1.4385	0.344	0.0682
applesauce	1.75 3/4	179.34	48.1229	0.427