Irish Baileys Eggnog

1. In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.

2. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.

3. When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

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Nutrient	Quantity
Total fats	324.8148 g
Protein	103.494 g
Carbohydrates	237.3072 g
Energy	4260.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3926 g
Water	1088.2298 g
Aspartic acid	10.1376 g
Calcium, Ca	1111.16 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1656 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.4128 g
Fatty acids, total saturated 22:0	0.132 g
Carotene, beta	535.48 g
Niacin	1.128 mg
Vitamin A, RAE	4031.44 g
Fatty acids, total trans-polyenoic	1.7712 g
Arginine	5.6148 g
Riboflavin	4.508 mg
Fatty acids, total trans-polyenoic 22:4	0.15 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	2.5896 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0944 g
Fatty acids, total saturated 20:1	0.63 g
Glutamic acid	15.8839 g
Sodium, Na	1157.38 mg
Fatty acids, total saturated 16:1 undifferentiated	5.9292 g
Total lipid (fat)	324.8148 g
Manganese, Mn	0.3139 mg
Proline	6.0052 g
Fatty acids, total saturated 16:0	82.3544 g
Fatty acids, total polyunsaturated 16:1 t	0.8028 g
Fatty acids, total saturated 8:0	2.9718 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.4788 g
Sucrose	200.3638 g
Choline, total	1918.652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.4256 g
Fatty acids, total polyunsaturated 18:1 t	6.5532 g
Sugars, total	235.9298 g
Serine	6.9664 g
Fatty acids, total saturated 10:0	6.735 g
Fatty acids, total saturated 18:0	31.475 g
Fatty acids, total saturated 20:4 undifferentiated	1.5456 g
Vitamin B-6	1.3598 mg
Selenium, Se	214.828 g
Ash	12.1542 g
Vitamin D	950.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	79.8169 g
Pantothenic acid	13.6721 mg
Phenylalanine	5.4137 g
Fatty acids, total polyunsaturated 22:1 c	0.0216 g
Copper, Cu	0.5904 mg
Betaine	3.264 mg
Thiamin	0.4962 mg
Retinol	3985.8 g
Methionine	2.9577 g
Iron, Fe	12.0406 mg
Carbohydrate, by difference	237.3072 g
Phosphorus, P	1812.58 mg
Folate, total	323 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	4.728 mg
Fatty acids, total saturated 4:0	5.4774 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0648 g
Fatty acids, total saturated 22:1 undifferentiated	0.0216 g
Alanine	5.3263 g
Cholesterol	3070 mg
Valine	6.8746 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4332 g
Fatty acids, total saturated 18:2 undifferentiated	18.9396 g
Glycine	3.2185 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	24.9059 g
Zinc, Zn	10.4314 mg
Isoleucine	5.4749 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	7.7479 g
Fatty acids, total polyunsaturated	23.2458 g
Fatty acids, total saturated 14:1	2.5188 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.54 g
Leucine	8.9304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.7424 g
Tocotrienol, alpha	1.008 mg
Fatty acids, total trans-polyenoic 18:3i	0.0288 g
Vitamin A, IU	14219.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.186 g
Folate, DFE	323 g
Tryptophan	1.5748 g
Vitamin C, total ascorbic acid	4.32 mg
Fatty acids, total polyunsaturated 16:1 c	5.1264 g
Fatty acids, total polyunsaturated 18:1 c	71.2896 g
Fatty acids, total saturated 20:0	0.3564 g
Fatty acids, total saturated 6:0	4.5678 g
Lactose	33.346 g
Tyrosine	4.3468 g
Vitamin B-12	7.59 g
Vitamin K (phylloquinone)	25.572 g
Fatty acids, total saturated	189.137 g
Histidine	2.561 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0864 g
Fatty acids, total monounsaturated	89.4565 g
Threonine	4.5702 g
Folate, food	323 g
Fatty acids, total polyunsaturated 17:0	1.644 g
Vitamin D (D2 + D3)	23.764 g
Fatty acids, total polyunsaturated 24:0	0.0648 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	23.764 g
Vitamin E (alpha-tocopherol)	13.0948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	9.1272 g
Fatty acids, total trans-monoenoic	7.356 g
Magnesium, Mg	150.84 mg
Lysine	7.009 g
Potassium, K	1892.66 mg
Cystine	1.7864 g
Fluoride, F	28.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Egg	12	858	4.32	57.06
Heavy Cream	6 cups	2448	19.728	259.776
Nutmeg	0	0	0	0
bailey irish cream	2 cups	0	0	0