Irish Bread

1. Cream together the butter, egg and sugar.

2. Then mix together with the remaining ingredients.

3. Use as much milk as needed to make a stiff batter.

4. If possible, use a heavy (cast iron) frying pan to bake bread in.

5. Bake in preheated 350 degree oven for 45 minutes to 1 hour.

6. This is great served warm or toasted the next day with butter on top.

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Nutrient	Quantity
Total fats	78.5826 g
Protein	74.728 g
Carbohydrates	891.102 g
Energy	4449.074 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0625 g
Water	363.2247 g
Aspartic acid	5.9092 g
Calcium, Ca	1865.148 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	35.7636 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	17.08 g
Niacin	23.4099 mg
Vitamin A, RAE	195.84 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.2446 g
Riboflavin	1.9827 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	12.5302 g
Sodium, Na	2087.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.297 g
Total lipid (fat)	78.5826 g
Manganese, Mn	8.571 mg
Proline	3.3081 g
Fatty acids, total saturated 16:0	10.3497 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	245.914 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	408.7666 g
Serine	3.5837 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	3.9015 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.4841 mg
Selenium, Se	98.2919 g
Ash	26.5893 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	27.2925 g
Pantothenic acid	6.8535 mg
Phenylalanine	3.3731 g
Copper, Cu	3.8723 mg
Betaine	1.614 mg
Thiamin	2.3523 mg
Retinol	189.8 g
Methionine	1.7807 g
Iron, Fe	13.7944 mg
Carbohydrate, by difference	891.102 g
Phosphorus, P	2354.758 mg
Folate, total	182.16 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	3.3195 g
Cholesterol	210.4 mg
Valine	3.7751 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.6819 g
Glycine	3.0969 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.9363 g
Zinc, Zn	12.0258 mg
Isoleucine	2.809 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	28.9201 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.2225 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	745.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	182.16 g
Tryptophan	0.9904 g
Vitamin C, total ascorbic acid	10.56 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	3.0211 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	12.432 g
Fatty acids, total saturated	16.5079 g
Histidine	1.7214 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	27.7205 g
Threonine	2.4872 g
Folate, food	182.16 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.6132 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	434.766 mg
Lysine	2.7666 g
Potassium, K	3771.26 mg
Cystine	1.1216 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	3 cups	1734.84	379.8162	6.7308
Raisin	2 cups	996.6	262.416	1.518
caraway seed	1 teaspoon	0	0	0