1. Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice. 2. Place in 8-cup baking dish. 3. For topping, combine rolled oats, flour, bran, brown sugar and cinnamon. 4. Stir in melted margarine or butter and 1/3 cup juice. 5. Spoon over fruit. 6. Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp. 7. Simply HeartSmart Cooking, Bonnie Stern. ---------------------------------------------------------------------------
Nutrition
Ingredients
