1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper. 2. In a saucepan warm beef stock add corned-beef and hold warm. 3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions. 4. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate. 5. Garnish plates with sliced baby dill pickles and kalamata olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
