1. Preheat oven to 400°F Lightly dust a baking sheet with some flour. 2. Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers. 3. Next, rub in the butter to pea-sized pieces; then mix in the sugar. 4. At this stage, put the lightly dusted tin into the oven to preheat. 5. Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter. 6. Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown. 7. Cool on a wire tray. ---------------------------------------------------------------------------
Nutrition
Ingredients
