1. Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain. 2. Boil the parsnips separately in lightly salted water until soft and drain. 3. Marsh or puree them together. 4. Add the butter (less or more as you wish). 5. Season and sprinkle with the parsley. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
