1. In large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots. 2. Bring to a boil, reduce heat to simmer and cover pan. 3. Simmer on low for about 30 minutes. 4. Remove chicken from the saucepan, shred into bite-sized pieces. 5. Return chicken to pan and stir in peas. 6. Mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick). 7. Drop by tablespoonfuls into the simmering stew. 8. Cover pan and simmer on low for 20 minutes. 9. Uncover pan and simmer 10 minutes longer. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
