1. In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. Reduce heat and simmer for another 2 - 3 minutes or until smooth. 2. Stir in the sugar and chocolate. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth. 3. Whisk in the cream and liqueur. 4. Cook another 2 - 3 minutes or until heated through. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
