1. Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish. 2. Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish. 3. Top with mashed potatoes sprinkle grated cheese over them and dot with butter. 4. Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown. 5. Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions. 6. Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well! ---------------------------------------------------------------------------
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