1. In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar. 2. Dissolve coffee granules in the Irish Whiskey in a small cup. 3. Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended. 4. Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar. 5. Store in an air tight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
