Irish Coffee Brownies

Irish Coffee Brownies


1. Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.

2. Remove from heat.

3. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.

4. Stir together flour, baking powder, and baking soda in a bowl; set aside.

5. Stir together milk and 1/4 cup whiskey; stir in coffee crystals.

6. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.

7. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.

8. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.

9. Cool in pan on a wire rack.

10. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.

11. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.

12. If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

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Nutrition

Ingredients