Irish Coffee Cream Pie

1. Crust: Pre heat oven to 375 F degrees.

2. Mix butter and crumbs, press into 9" pie pan, bake until set approx.

3. 8 mins.

4. Cool completely Filling:Combine all ingredients in a chilled bowl.

5. Beat on medium speed until mixture hold peaks.

6. Pour into crust and garnish.

7. Chill 4 hours or overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	140.9508 g
Protein	19.7495 g
Carbohydrates	92.4832 g
Energy	1664.265 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1754 g
Water	312.1348 g
Aspartic acid	1.5858 g
Calcium, Ca	578.685 mg
Fiber, total dietary	5.58 g
Carotene, beta	216 g
Niacin	3.7062 mg
Vitamin A, RAE	1006.2 g
Arginine	1.869 g
Riboflavin	0.895 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.0176 g
Sodium, Na	193.5 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7224 g
Total lipid (fat)	140.9508 g
Manganese, Mn	0.8802 mg
Proline	1.2438 g
Fatty acids, total saturated 16:0	34.3992 g
Fatty acids, total saturated 8:0	1.1124 g
Choline, total	60.48 mg
Sugars, total	75.095 g
Serine	1.0074 g
Fatty acids, total saturated 10:0	2.2644 g
Fatty acids, total saturated 18:0	13.3434 g
Vitamin B-6	0.1902 mg
Selenium, Se	2.16 g
Ash	5.0776 g
Vitamin D	82.8 IU
Fatty acids, total saturated 18:1 undifferentiated	38.307 g
Pantothenic acid	1.3488 mg
Phenylalanine	0.9444 g
Copper, Cu	1.0023 mg
Thiamin	0.8562 mg
Retinol	986.4 g
Methionine	0.5472 g
Iron, Fe	1.65 mg
Carbohydrate, by difference	92.4832 g
Phosphorus, P	670.8 mg
Folate, total	77.4525 g
Fatty acids, total saturated 4:0	3.8988 g
Alanine	0.8286 g
Cholesterol	399.6 mg
Valine	1.119 g
Fatty acids, total saturated 18:2 undifferentiated	14.6172 g
Glycine	0.8976 g
Fatty acids, total saturated 14:0	11.916 g
Zinc, Zn	3.9148 mg
Isoleucine	0.9312 g
Fatty acids, total saturated 12:0	1.3176 g
Fatty acids, total polyunsaturated	15.8058 g
Leucine	1.5852 g
Vitamin A, IU	3761.7225 IU
Folate, DFE	73.2 g
Tryptophan	0.3456 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total saturated 6:0	1.0872 g
Starch	0.756 g
Tyrosine	0.8256 g
Vitamin B-12	0.9448 g
Vitamin K (phylloquinone)	9.72 g
Fatty acids, total saturated	73.7715 g
Histidine	0.5268 g
Fatty acids, total monounsaturated	43.611 g
Threonine	0.7962 g
Folate, food	77.4525 g
Vitamin D (D2 + D3)	2.16 g
Vitamin D3 (cholecalciferol)	2.16 g
Vitamin E (alpha-tocopherol)	3.168 mg
Magnesium, Mg	83.3925 mg
Lysine	0.9618 g
Potassium, K	678.99 mg
Cystine	0.288 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	0.25 cup	342	15.714	28.8
Whipping cream	3 cups	1051.2	10.656	111.276
Chocolate	0	0	0	0
hot water	2 tablespoons	0	0	0
coffee	0.25 cup	37.665	6.2512	0.8748
irish whiskey	4 tablespoons	0	0	0
kahlua	4 tablespoons	0	0	0
chocolate cookie crumb	1 cup	0	0	0