Irish Coffee Cream Sauce

1. In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.

2. Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.

3. Remove from heat and stir in the liqueur.

4. Serve hot over any dessert.

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Nutrient	Quantity
Total fats	8.748 g
Protein	12.7785 g
Carbohydrates	278.3097 g
Energy	1212.65 kCal
Water	581.9632 g
Calcium, Ca	935.75 mg
Niacin	0.242 mg
Riboflavin	1.2758 mg
Sodium, Na	311.86 mg
Total lipid (fat)	8.748 g
Manganese, Mn	0.1408 mg
Fructose	2.442 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	270.9742 g
Vitamin B-6	0.0902 mg
Selenium, Se	2.64 g
Ash	4.9803 g
Pantothenic acid	0.2904 mg
Copper, Cu	0.1075 mg
Betaine	0.22 mg
Iron, Fe	1.562 mg
Carbohydrate, by difference	278.3097 g
Phosphorus, P	8.8 mg
Folate, total	44.725 g
Glucose (dextrose)	2.97 g
Zinc, Zn	2.3138 mg
Vitamin A, IU	747.225 IU
Folate, DFE	2.2 g
Vitamin B-12	2.2478 g
Fatty acids, total saturated	1.2514 g
Folate, food	44.725 g
Magnesium, Mg	20.985 mg
Potassium, K	1094.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0
Water	0.25 cup	0	0	0
coffee	2.5 cups	376.65	62.5117	8.748
irish cream	0.25 cup	0	0	0