Irish Coffee From The Buena Vista San Francisco

1. Fill glass with very hot water to pre-heat, then empty.

2. Pour hot coffee into hot glass until it is about three-quarters full.

3. Drop in two cocktail sugar cubes.

4. Stir until the sugar is thoroughly dissolved.

5. Add full jigger of Irish Whiskey for proper taste and body.

6. Top with a collar of whipped cream by pouring gently over a spoon.

7. Enjoy it while piping hot.

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Nutrient	Quantity
Total fats	2.4494 g
Protein	3.504 g
Carbohydrates	74.1906 g
Energy	324.8852 kCal
Water	145.5463 g
Calcium, Ca	209.7863 mg
Riboflavin	0.368 mg
Sodium, Na	70.3068 mg
Total lipid (fat)	2.4494 g
Manganese, Mn	0.0023 mg
Sucrose	56.5856 g
Sugars, total	72.6938 g
Selenium, Se	0.3402 g
Ash	1.1113 g
Copper, Cu	0.004 mg
Iron, Fe	0.0283 mg
Carbohydrate, by difference	74.1906 g
Folate, total	11.9068 g
Zinc, Zn	0.6351 mg
Vitamin A, IU	209.2193 IU
Vitamin B-12	0.6294 g
Fatty acids, total saturated	0.3504 g
Folate, food	11.9068 g
Potassium, K	225.662 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	0	0	0	0
coffee	6 ounces	105.4601	17.503	2.4494
irish whiskey	1.5 1/2	0	0	0
sugar cube	2	219.4251	56.6876	0