Irish Coffee Mousse

1. Mix the yolks sugar and milk in a bowl.

2. Cook it on double boiler until the mixture coats the spoon.

3. Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.

4. Cool and add to the egg mixture.

5. Chill on ice. Stir till it starts to set on the sides of the bowl.

6. Add the coffee decoction and whiskey, fold in the cream.

7. Pour into wine glass; chill for 45 minutes.

8. Serve with cream rosette, a cherry and chocolate triangles.

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Nutrient	Quantity
Total fats	173.9212 g
Protein	121.8685 g
Carbohydrates	25719.4124 g
Energy	104812.5387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0875 g
Water	4373.4145 g
Aspartic acid	2.125 g
Calcium, Ca	9153.388 mg
Lutein + zeaxanthin	929.9 g
Fiber, total dietary	5.9876 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	74.8 g
Niacin	2.2867 mg
Vitamin A, RAE	323.85 g
Arginine	2.2908 g
Riboflavin	10.6548 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.0731 g
Glutamic acid	3.5647 g
Sodium, Na	2814.9865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7803 g
Total lipid (fat)	173.9212 g
Manganese, Mn	14.7452 mg
Fructose	0.0595 g
Proline	0.8913 g
Fatty acids, total saturated 16:0	12.7298 g
Fatty acids, total saturated 8:0	5.7093 g
Sucrose	25045.5345 g
Choline, total	707.37 mg
Sugars, total	25510.201 g
Serine	1.5532 g
Fatty acids, total saturated 10:0	4.5384 g
Fatty acids, total saturated 18:0	6.2681 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	0.4086 mg
Selenium, Se	55.04 g
Ash	78.5824 g
Vitamin D	185.3 IU
Fatty acids, total saturated 18:1 undifferentiated	12.557 g
Pantothenic acid	3.1582 mg
Phenylalanine	0.998 g
Copper, Cu	3.2323 mg
Betaine	0.765 mg
Thiamin	0.2264 mg
Retinol	315.35 g
Methionine	0.4764 g
Iron, Fe	101.1828 mg
Carbohydrate, by difference	25719.4124 g
Phosphorus, P	889.6392 mg
Folate, total	518.4975 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.1305 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	1.1325 g
Cholesterol	922.25 mg
Valine	1.3082 g
Fatty acids, total saturated 18:2 undifferentiated	3.8972 g
Glycine	0.8061 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.153 g
Fatty acids, total saturated 14:0	14.3435 g
Zinc, Zn	29.7768 mg
Isoleucine	1.0602 g
Maltose	0.0595 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	36.1092 g
Fatty acids, total polyunsaturated	4.4633 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	1.8025 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	7203.5 IU
Folate, DFE	178.2975 g
Tryptophan	0.2467 g
Vitamin C, total ascorbic acid	7.6206 mg
Phytosterols	1.2 mg
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.463 g
Lactose	0.0595 g
Tyrosine	0.8319 g
Vitamin B-12	19.6395 g
Vitamin K (phylloquinone)	0.715 g
Fatty acids, total saturated	90.2928 g
Histidine	0.5435 g
Fatty acids, total monounsaturated	13.4385 g
Threonine	0.8845 g
Folate, food	518.4975 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	4.59 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	4.59 g
Vitamin E (alpha-tocopherol)	2.373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	596.2557 mg
Lysine	1.3992 g
Potassium, K	14640.4806 mg
Cystine	0.388 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5	276	6.648	28.608
Sugar	125	100747.5	25199.5	0
Cream	150 ml	502.1387	10.1189	52.7702
Gelatin	12	0	0	0
Egg yolk	5	273.7	3.0515	22.559
coffee	20	3013.2	500.094	69.984
irish whiskey	50 ml	0	0	0