Irish Coffee Muffins

1. Line 12 muffin-tin cups with paper liners.

2. Preheat oven to 375.

3. In a bowl, combine flour, baking powder, salt and sugar.

4. Stir well.

5. In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.

6. Add enough milk to measure 1 cup.

7. Whisk egg in a bowl with coffee-milk mixture.

8. Whisk in melted butter.

9. Gently stir liquid into dry ingredients just until moistened.

10. Spoon into muffin tin.

11. Bake at 375 for 25 minutes, or until the top springs back when gently touched.

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Nutrient	Quantity
Total fats	66.8422 g
Protein	46.454 g
Carbohydrates	354.7459 g
Energy	2185.596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6713 g
Water	79.7276 g
Aspartic acid	4.3829 g
Calcium, Ca	1112.272 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.7624 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	15.3319 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.2098 g
Riboflavin	0.9069 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.0694 g
Sodium, Na	1137.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	66.8422 g
Manganese, Mn	5.5864 mg
Proline	2.1101 g
Fatty acids, total saturated 16:0	7.3561 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.7879 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	67.3521 g
Serine	2.6303 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9105 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6416 mg
Selenium, Se	63.0844 g
Ash	14.7637 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.5597 g
Pantothenic acid	4.1873 mg
Phenylalanine	2.4745 g
Copper, Cu	2.3954 mg
Betaine	0.15 mg
Thiamin	1.9957 mg
Retinol	80 g
Methionine	1.3506 g
Iron, Fe	6.2559 mg
Carbohydrate, by difference	354.7459 g
Phosphorus, P	1513.3253 mg
Folate, total	153.74 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5338 g
Cholesterol	186 mg
Valine	2.7227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.5514 g
Glycine	2.5237 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1858 g
Zinc, Zn	8.7621 mg
Isoleucine	2.0257 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.3999 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	153.74 g
Tryptophan	0.779 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.1369 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	10.8492 g
Histidine	1.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.9781 g
Threonine	1.8284 g
Folate, food	153.74 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	235.6307 mg
Lysine	1.7953 g
Potassium, K	827.3267 mg
Cystine	0.9061 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	8 tablespoons	684	31.428	57.6
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
coffee granule	1 teaspoon	0	0	0
coffee liqueur	2 teaspoons	0	0	0
irish whiskey	2 teaspoons	0	0	0