Irish Coffee Pie Redo For Less Carbs

1. In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.

2. In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.

3. Cook, stirring until gelatin is dissolved and mixture is slightly thickened.

4. Remove from heat and blend in Ice Cream and Whiskey.

5. Chill until mixture will mound on a spoon.

6. In bowl, BEAT Egg Whites until foamy.

7. Gradually BEAT in 2 Tablespoons of Sugar until STIFF.

8. Fold into gelatin mixture and pour into Pie Shell.

9. Chill until set.

10. Garnish slightly with Whipped Cream.

11. Enjoy!

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Nutrient	Quantity
Total fats	63.9994 g
Protein	32.3005 g
Carbohydrates	56.1166 g
Energy	931.068 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2061 g
Water	599.6702 g
Aspartic acid	2.2491 g
Calcium, Ca	749.931 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	557.94 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	131.28 g
Niacin	0.2019 mg
Vitamin A, RAE	687.51 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.2812 g
Riboflavin	1.9521 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.4302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1219 g
Glutamic acid	3.2256 g
Sodium, Na	420.669 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2554 g
Total lipid (fat)	63.9994 g
Manganese, Mn	0.0509 mg
Fructose	0.105 g
Proline	1.1225 g
Fatty acids, total saturated 16:0	14.6563 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4654 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.105 g
Choline, total	439.551 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	50.7823 g
Serine	1.5791 g
Fatty acids, total saturated 10:0	1.0906 g
Fatty acids, total saturated 18:0	5.5191 g
Fatty acids, total saturated 20:4 undifferentiated	0.293 g
Vitamin B-6	0.2259 mg
Selenium, Se	51.96 g
Ash	5.2963 g
Vitamin D	186.78 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0193 g
Pantothenic acid	2.3077 mg
Phenylalanine	1.1824 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0768 mg
Betaine	0.756 mg
Thiamin	0.118 mg
Retinol	675.21 g
Methionine	0.667 g
Iron, Fe	1.594 mg
Carbohydrate, by difference	56.1166 g
Phosphorus, P	283.476 mg
Folate, total	117.24 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.9663 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0164 g
Fatty acids, total saturated 22:1 undifferentiated	0.0082 g
Alanine	1.2326 g
Cholesterol	688.95 mg
Valine	1.4889 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	3.3573 g
Glycine	0.737 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.4284 g
Fatty acids, total saturated 14:0	4.0502 g
Zinc, Zn	3.2912 mg
Isoleucine	1.2713 g
Maltose	0.105 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	1.2646 g
Fatty acids, total polyunsaturated	4.0281 g
Fatty acids, total saturated 14:1	0.425 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	2.0001 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1233 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3097.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	83.22 g
Tryptophan	0.2933 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.105 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0727 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.609 g
Tyrosine	0.959 g
Vitamin B-12	3.0738 g
Vitamin K (phylloquinone)	4.197 g
Fatty acids, total saturated	33.5108 g
Alcohol, ethyl	0.7224 g
Histidine	0.5785 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.9078 g
Threonine	0.9461 g
Folate, food	117.24 g
Fatty acids, total polyunsaturated 17:0	0.278 g
Vitamin D (D2 + D3)	4.674 g
Fatty acids, total polyunsaturated 24:0	0.0154 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	4.674 g
Vitamin E (alpha-tocopherol)	2.4198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	22.092 mg
Lysine	1.5674 g
Potassium, K	975.588 mg
Cystine	0.4367 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg white	3	51.48	0.7227	0.1683
Gelatin	1 envelope	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	3	164.22	1.8309	13.5354
coffee	2 cups	301.32	50.0094	6.9984
coffee ice cream	1 pint	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
irish whiskey	0.33 cup	0	0	0
pastry shell	9 inches	0	0	0
splenda sugar substitute	0.33 cup	0	0	0