1. Melt 1 tablespoon butter in a large saucepan over medium heat. 2. Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. 3. Cover and cook 6 minutes. 4. Add broth and 2 cups water; bring to a boil. 5. Cook 10 minutes or until potato is tender. 6. Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer. 7. Add cabbage and thyme. 8. Cover and cook 5 minutes, stirring occasionally. 9. Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. 10. Place half of potato mixture in blender. Blend until smooth. Pour into a large bowl. 11. Repeat procedure with remaining potato mixture. 12. Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
