Irish Cream (A Substitute For "Bailey'S)

1. Put all ingredients into a blender until well blended.

2. Refrigerate for several hours.

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Nutrient	Quantity
Total fats	51.8508 g
Protein	22.6727 g
Carbohydrates	41.779 g
Energy	719.39 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3672 g
Water	464.2162 g
Aspartic acid	1.527 g
Calcium, Ca	587.135 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	72 g
Niacin	0.1254 mg
Vitamin A, RAE	494.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9148 g
Riboflavin	1.3724 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.2178 g
Sodium, Na	332.245 mg
Fatty acids, total saturated 16:1 undifferentiated	1.413 g
Total lipid (fat)	51.8508 g
Manganese, Mn	0.0292 mg
Proline	0.764 g
Fatty acids, total saturated 16:0	12.839 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	313.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	38.4402 g
Serine	1.1126 g
Fatty acids, total saturated 10:0	0.7608 g
Fatty acids, total saturated 18:0	4.855 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2036 mg
Selenium, Se	31.3 g
Ash	3.9812 g
Vitamin D	109.6 IU
Fatty acids, total saturated 18:1 undifferentiated	12.6006 g
Pantothenic acid	1.8438 mg
Phenylalanine	0.806 g
Copper, Cu	0.0804 mg
Betaine	0.3 mg
Thiamin	0.0688 mg
Retinol	488.8 g
Methionine	0.4448 g
Iron, Fe	1.786 mg
Carbohydrate, by difference	41.779 g
Phosphorus, P	271.2 mg
Folate, total	77.315 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.3036 g
Alanine	0.825 g
Cholesterol	505.2 mg
Valine	1.032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.2966 g
Glycine	0.4872 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.981 g
Zinc, Zn	2.9387 mg
Isoleucine	0.8282 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	2.9718 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2203.935 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.8 g
Tryptophan	0.2042 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.625 g
Vitamin B-12	2.4787 g
Vitamin K (phylloquinone)	3.54 g
Fatty acids, total saturated	27.0813 g
Histidine	0.3798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5696 g
Threonine	0.6736 g
Folate, food	77.315 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	2.106 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	20.4 mg
Lysine	1.1184 g
Potassium, K	735.54 mg
Cystine	0.296 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
Egg	2	143	0.72	9.51
coffee	1.5 1/2	225.99	37.507	5.2488
cocoa	3 teaspoons	0	0	0
rye whiskey	1.25 1/4	0	0	0
eagle brand milk	1 can	0	0	0