Irish Cream Almond Cake

1. Preheat oven to 350°F Grease and flour a 10 cup bundt pan.

2. Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.

3. Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.

4. Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.

5. Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

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Nutrient	Quantity
Total fats	179.1705 g
Protein	28.222 g
Carbohydrates	5.3685 g
Energy	1718.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3752 g
Water	330.8334 g
Aspartic acid	2.9383 g
Calcium, Ca	198.925 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	296.7375 g
Niacin	1.0434 mg
Vitamin A, RAE	1611.95 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0516 g
Riboflavin	0.9982 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0641 g
Glutamic acid	4.0325 g
Sodium, Na	301.73 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8492 g
Total lipid (fat)	179.1705 g
Manganese, Mn	0.2746 mg
Proline	1.1875 g
Fatty acids, total saturated 16:0	45.336 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.7177 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	621.8862 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.74 g
Serine	2.1107 g
Fatty acids, total saturated 10:0	3.8481 g
Fatty acids, total saturated 18:0	20.461 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3638 mg
Selenium, Se	61.4 g
Ash	2.9944 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	47.9841 g
Pantothenic acid	3.1855 mg
Phenylalanine	1.5231 g
Copper, Cu	0.4006 mg
Betaine	0.6 mg
Thiamin	0.2739 mg
Retinol	1586.9 g
Methionine	0.859 g
Iron, Fe	3.8765 mg
Carbohydrate, by difference	5.3685 g
Phosphorus, P	513.4125 mg
Folate, total	108.7 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	4.968 g
Alanine	1.625 g
Cholesterol	1137.6 mg
Valine	1.8944 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.6629 g
Glycine	1.0562 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	15.4667 g
Zinc, Zn	3.2914 mg
Isoleucine	1.483 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	4.2942 g
Fatty acids, total polyunsaturated	12.6574 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.4181 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	5808.6375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	108.7 g
Tryptophan	0.3987 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	2.9366 g
Tyrosine	1.1314 g
Vitamin B-12	1.7954 g
Vitamin K (phylloquinone)	13.8225 g
Fatty acids, total saturated	102.4685 g
Histidine	0.7089 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	54.2104 g
Threonine	1.2428 g
Folate, food	108.7 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	6.405 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	41.955 mg
Lysine	1.9435 g
Potassium, K	345.7875 mg
Cystine	0.6026 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Oil	0.75 cup	1346.85	0	152.9505
Almond paste	1 box	0	0	0
Egg	4	286	1.44	19.02
Water	0.75 cup	0	0	0
confectioner ' sugar	1 cup	0	0	0
yellow cake mix	1 box	0	0	0
vanilla pudding	1 box	0	0	0
bailey irish cream	0.5 cup	0	0	0
green sprinkle	0	0	0	0