1. Grease the bottom of an 8-inch square baking pan (not the sides). 2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs. 3. Stir until blended. 4. Spread batter into prepared pan. 5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean. 6. Cool completely. 7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream. 8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form. 9. Spread mixture over the cooled brownie layer. 10. Sprinkle with crushed candy bar. 11. Cover and refrigerate 3-4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
