Irish Cream Brownies

1. Heat oven to 350. Melt 6 T. butter in 2 quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.

2. Spread batter into greased 9 inch square baking pan. Bake for 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.

3. Combine all frosting ingredients in medium bowl except decorater sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.

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Nutrient	Quantity
Total fats	53.3955 g
Protein	34.551 g
Carbohydrates	450.4308 g
Energy	2331.5022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4301 g
Water	58.3612 g
Aspartic acid	3.3194 g
Calcium, Ca	535.666 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	262.3933 g
Fiber, total dietary	19.759 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	9.1449 mg
Vitamin A, RAE	82.7 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.6922 g
Riboflavin	0.8825 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0738 g
Glutamic acid	6.4909 g
Sodium, Na	587.6047 mg
Theobromine	755.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.236 g
Total lipid (fat)	53.3955 g
Manganese, Mn	3.8975 mg
Proline	1.5387 g
Fatty acids, total saturated 16:0	6.405 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	133.5759 g
Choline, total	157.041 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	310.9969 g
Caffeine	22.36 mg
Serine	1.9507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	3.423 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7707 mg
Selenium, Se	38.1121 g
Ash	9.4448 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	19.5883 g
Pantothenic acid	2.4359 mg
Phenylalanine	1.8143 g
Copper, Cu	2.7081 mg
Betaine	0.15 mg
Thiamin	1.3702 mg
Retinol	80 g
Methionine	0.9434 g
Iron, Fe	8.7358 mg
Carbohydrate, by difference	450.4308 g
Phosphorus, P	1127.4185 mg
Folate, total	125.6133 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.8379 g
Cholesterol	186 mg
Valine	2.0482 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	19.8575 g
Glycine	1.8632 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1397 g
Zinc, Zn	7.6582 mg
Isoleucine	1.515 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	20.4603 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.6634 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	330.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	125.6133 g
Tryptophan	0.5975 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	2.268 g
Tyrosine	1.4874 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.838 g
Fatty acids, total saturated	10.2951 g
Alcohol, ethyl	1.4448 g
Histidine	0.8921 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	19.926 g
Threonine	1.3972 g
Folate, food	125.6133 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6841 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	273.8361 mg
Lysine	1.4752 g
Potassium, K	1300.006 mg
Cystine	0.6502 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	6 tablespoons	513	23.571	43.2
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	0.75 cup	433.71	94.954	1.6827
vanilla	1 teaspoon	12.096	0.5313	0.0025
cocoa	0.33 cup	63.0667	16.7127	3.7553
green decorator sugar	0	0	0	0
liquid cream coffee creamer	0.5 cup	0	0	0
liquid irish cream coffee creamer	3 tablespoons	0	0	0