1. Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time). 2. Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside. 3. Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey. 4. Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes. 5. Cool then chill. Drizzle melted chocolate over surface of cake before serving. ---------------------------------------------------------------------------
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Ingredients