Irish Cream Chocolate Macadamia Nut Pie

1. Preheat oven to 300 degrees.

2. Prepare pie crust and line two 9 inch pie plates, set aside.

3. Using a mixer blend together the eggs, sugar, salt and butter until creamy.

4. Add the corn syrup and Irish Cream, blending well.

5. Stir in the chocolate chips and macadamia nuts.

6. Pour into prepared pie shells.

7. Bake for 1 and 1/2 hours and top has turned a nice golden brown.

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Nutrient	Quantity
Total fats	362.3829 g
Protein	131.3197 g
Carbohydrates	752.4451 g
Energy	6509.273 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0988 g
Water	427.334 g
Aspartic acid	9.8828 g
Calcium, Ca	1370.625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1323.272 g
Fiber, total dietary	47.0043 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	1.7677 g
Niacin	23.6421 mg
Vitamin A, RAE	456.103 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	11.0069 g
Riboflavin	3.1439 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	5.5396 g
Glutamic acid	21.514 g
Sodium, Na	1777.668 mg
Theobromine	238.14 mg
Fatty acids, total saturated 16:1 undifferentiated	37.6534 g
Total lipid (fat)	362.3829 g
Manganese, Mn	15.2696 mg
Fructose	0.1985 g
Proline	5.414 g
Fatty acids, total saturated 16:0	37.4803 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	263.0138 g
Choline, total	856.1132 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	600.6026 g
Caffeine	29.484 mg
Serine	5.952 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	18.0526 g
Fatty acids, total saturated 20:4 undifferentiated	0.5584 g
Vitamin B-6	1.7119 mg
Selenium, Se	131.511 g
Ash	20.4185 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	175.3575 g
Pantothenic acid	7.5361 mg
Phenylalanine	5.8306 g
Beta-sitosterol	306.18 mg
Copper, Cu	5.9859 mg
Betaine	0.75 mg
Thiamin	6.6719 mg
Retinol	451 g
Methionine	2.249 g
Iron, Fe	29.7229 mg
Carbohydrate, by difference	752.4451 g
Phosphorus, P	2758.541 mg
Folate, total	481.499 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Fatty acids, total saturated 22:1 undifferentiated	0.6606 g
Alanine	4.9293 g
Cholesterol	1015 mg
Valine	5.488 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	54.7934 g
Glycine	4.8732 g
Glucose (dextrose)	1.1235 g
Fatty acids, total saturated 14:0	2.2445 g
Zinc, Zn	19.4174 mg
Isoleucine	4.4014 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.2155 g
Fatty acids, total polyunsaturated	57.9058 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	7.6899 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1636.235 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0379 g
Folate, DFE	558.611 g
Tryptophan	1.459 g
Vitamin C, total ascorbic acid	3.402 mg
Phytosterols	328.86 mg
Folic acid	111.132 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	5.6412 g
Campesterol	22.68 mg
Starch	2.9768 g
Tyrosine	4.3756 g
Vitamin B-12	3.925 g
Vitamin K (phylloquinone)	10.2188 g
Fatty acids, total saturated	67.1797 g
Histidine	2.4774 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	219.342 g
Threonine	4.0906 g
Folate, food	368.099 g
Fatty acids, total polyunsaturated 17:0	0.4314 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total polyunsaturated 24:0	0.7966 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	8.3399 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2011 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	676.882 mg
Lysine	3.8081 g
Potassium, K	2864.041 mg
Fatty acids, total polyunsaturated 24:1 c	0.051 g
Cystine	1.568 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Salt	0.5 tablespoon	0	0	0
Butter	6 ounces	969.57	44.5492	81.648
Egg	5	357.5	1.8	23.775
chocolate chip	8 ounces	1022.868	153.0673	40.6199
pie shell	2 inch	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682
macadamia nut	10 ounces	2035.53	39.1797	214.808
irish cream	6 ounces	151.3	0	0.85