1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes. 2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla. 3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat. 4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust. 5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
