Irish Cream Coffee

1. Add the Bailey’s and whiskey to a preheated coffee glass.

2. Slowly add in the coffee; give a little stir.

3. Top with whipped cream; garnish with a cherry.

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Nutrient	Quantity
Total fats	1.7391 g
Protein	6.5435 g
Carbohydrates	11.6687 g
Energy	89.2192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	113.7045 g
Calcium, Ca	164.5545 mg
Niacin	0.2338 mg
Vitamin A, RAE	6.375 g
Riboflavin	0.27 mg
Sodium, Na	60.9432 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	1.7391 g
Fatty acids, total saturated 16:0	0.0191 g
Choline, total	13.8125 mg
Sugars, total	10.7388 g
Fatty acids, total saturated 18:0	0.0074 g
Fatty acids, total saturated 20:4 undifferentiated	0.0111 g
Vitamin B-6	0.0255 mg
Selenium, Se	3.57 g
Ash	0.9921 g
Fatty acids, total saturated 18:1 undifferentiated	0.0155 g
Copper, Cu	0.0531 mg
Thiamin	0.0255 mg
Retinol	6.375 g
Iron, Fe	0.2975 mg
Carbohydrate, by difference	11.6687 g
Phosphorus, P	38.25 mg
Folate, total	11.1254 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0049 g
Cholesterol	10.625 mg
Fatty acids, total saturated 18:2 undifferentiated	0.007 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.6321 mg
Fatty acids, total polyunsaturated	0.0361 g
Vitamin A, IU	160.7295 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	3.1875 g
Vitamin B-12	0.6321 g
Vitamin K (phylloquinone)	0.0213 g
Fatty acids, total saturated	0.2606 g
Fatty acids, total monounsaturated	0.0187 g
Folate, food	11.1254 g
Vitamin E (alpha-tocopherol)	0.1062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.007 g
Magnesium, Mg	4.25 mg
Potassium, K	198.5603 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
coffee	4 ounces	70.3067	11.6687	1.6329
maraschino cherry	0	0	0	0
irish whiskey	0.75 ounce	18.9125	0	0.1062
bailey irish cream	0.75 ounce	18.9125	0	0.1062