Irish Cream Double Chocolate Truffle Fudge

1. To make: Melt the chocolates together, stirring until smooth; remove from burner.

2. Blend in the 2 tbsp butter then Irish cream, beating until smooth.

3. When fudge is even, spread over and chill.

4. Spray a 8-inch square pan with cooking spray, setting aside for now.

5. In a saucepan, melt the chocolate and butter until soft the smooth.

6. You do NOT want to over-heat!

7. Stir mixture.

8. Combine the chocolate mixture with the sugar and cream.

9. Continue stirring until mixture is smooth.

10. Pour mixture into pan.

11. Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.

12. Prepare the topping as noted above.

13. Evenly spread topping over fudge and chill for a few hours before cutting.

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Nutrient	Quantity
Total fats	14.4 g
Protein	5.343 g
Carbohydrates	367.029 g
Energy	1571.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	1.728 g
Aspartic acid	0.4959 g
Calcium, Ca	129.6 mg
Fiber, total dietary	2.79 g
Niacin	1.7775 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.2214 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	29.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4 g
Manganese, Mn	0.4515 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2876 g
Sugars, total	352.116 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0447 mg
Selenium, Se	2.16 g
Ash	1.536 g
Fatty acids, total saturated 18:1 undifferentiated	5.3691 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.5106 mg
Thiamin	0.3849 mg
Methionine	0.1764 g
Iron, Fe	0.969 mg
Carbohydrate, by difference	367.029 g
Phosphorus, P	225.6 mg
Folate, total	29.4 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1962 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.428 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3117 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Starch	4.536 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.0166 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4381 g
Threonine	0.2217 g
Folate, food	29.4 g
Magnesium, Mg	28.8 mg
Lysine	0.1713 g
Potassium, K	131.4 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	1400.4	359.172	0
Butter	0.25 cup	171	7.857	14.4
white chocolate chip	1 cup	0	0	0
irish cream	1 cup	0	0	0
chocolate morsel	3 cups	0	0	0