Irish Cream Liqueur (Eggless Version)

1. Place first 3 ingredients in a blender and process at low speed for 10 seconds.

2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute.

3. Add rye whiskey and blend again for 25 seconds.

4. Can be served straight, on the rocks, in mixed drinks or over ice cream.

5. Store tightly capped in the refrigerator for up to one month.

6. Recipe makes 38oz = 1123.79ml (approx).

7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	87.2031 g
Protein	42.8985 g
Carbohydrates	45.9197 g
Energy	1101.8847 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0297 g
Water	399.2567 g
Aspartic acid	0.806 g
Calcium, Ca	276.337 mg
Lutein + zeaxanthin	1.125 g
Fiber, total dietary	8.891 g
Niacin	4.7432 mg
Vitamin A, RAE	51 g
Arginine	1.3529 g
Riboflavin	0.2991 mg
Glutamic acid	1.8855 g
Sodium, Na	201.1022 mg
Theobromine	71.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0255 g
Total lipid (fat)	87.2031 g
Manganese, Mn	3.449 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	7.5167 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	141.5722 mg
Sugars, total	32.1269 g
Caffeine	2.25 mg
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.5998 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.3261 mg
Selenium, Se	51.3938 g
Ash	4.9586 g
Fatty acids, total saturated 18:1 undifferentiated	3.8803 g
Pantothenic acid	0.6649 mg
Phenylalanine	0.4174 g
Copper, Cu	1.5771 mg
Thiamin	0.3015 mg
Retinol	51 g
Methionine	0.1547 g
Iron, Fe	9.0772 mg
Carbohydrate, by difference	45.9197 g
Phosphorus, P	714.4471 mg
Folate, total	84.53 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.421 g
Cholesterol	85 mg
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	1.0043 g
Glycine	0.3886 g
Fatty acids, total saturated 14:0	15.0299 g
Zinc, Zn	4.4267 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	1.2381 g
Leucine	0.6117 g
Vitamin A, IU	182.4538 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	83.8212 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	10.15 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin B-12	1.7375 g
Vitamin K (phylloquinone)	0.7173 g
Fatty acids, total saturated	76.4978 g
Alcohol, ethyl	1.4448 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.9059 g
Threonine	0.2987 g
Folate, food	84.53 g
Vitamin E (alpha-tocopherol)	1.3972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	192.0124 mg
Lysine	0.3634 g
Potassium, K	1440.9078 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
coffee	2 teaspoons	6.2775	1.0419	0.1458
Chocolate syrup	2 tablespoons	104.625	24.4125	0.4237
almond extract	0.5 teaspoon	151.3	0	0.85
half	1 container	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
rye whiskey	6 ounces	151.3	0	0.85