Irish Cream

1. Place each ingredient in a blender and mix briefly after each one.

2. After adding the whiskey , blend for about 3 minutes

3. Shake well before serving.

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Nutrient	Quantity
Total fats	165.202 g
Protein	32.5857 g
Carbohydrates	38.1522 g
Energy	1706.3987 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3028 g
Water	467.4058 g
Aspartic acid	3.1757 g
Calcium, Ca	262.9962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0414 g
Lutein + zeaxanthin	755.0625 g
Fiber, total dietary	8.4035 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1032 g
Fatty acids, total saturated 22:0	0.033 g
Carotene, beta	129.6 g
Niacin	3.0227 mg
Vitamin A, RAE	979.8 g
Fatty acids, total trans-polyenoic	0.4428 g
Arginine	2.7017 g
Riboflavin	1.0333 mg
Fatty acids, total trans-polyenoic 22:4	0.0375 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.6474 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2736 g
Fatty acids, total saturated 20:1	0.1575 g
Glutamic acid	5.4246 g
Sodium, Na	329.073 mg
Theobromine	35.625 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4823 g
Total lipid (fat)	165.202 g
Manganese, Mn	3.4204 mg
Proline	1.6534 g
Fatty acids, total saturated 16:0	27.4007 g
Fatty acids, total polyunsaturated 16:1 t	0.2007 g
Fatty acids, total saturated 8:0	6.7062 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8697 g
Choline, total	501.7685 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3564 g
Fatty acids, total polyunsaturated 18:1 t	1.6383 g
Sugars, total	27.1384 g
Caffeine	1.125 mg
Serine	2.0503 g
Fatty acids, total saturated 10:0	6.4128 g
Fatty acids, total saturated 18:0	12.1364 g
Fatty acids, total saturated 20:4 undifferentiated	0.3864 g
Vitamin B-6	0.4378 mg
Selenium, Se	74.0213 g
Ash	5.2603 g
Vitamin D	236.4 IU
Fatty acids, total saturated 18:1 undifferentiated	23.1611 g
Pantothenic acid	3.8514 mg
Phenylalanine	1.6714 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	1.1809 mg
Betaine	0.45 mg
Thiamin	0.1913 mg
Retinol	969 g
Methionine	0.8435 g
Iron, Fe	9.1016 mg
Carbohydrate, by difference	38.1522 g
Phosphorus, P	785.4076 mg
Folate, total	135.6462 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.182 mg
Fatty acids, total saturated 4:0	1.3236 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	1.6873 g
Cholesterol	761.4 mg
Valine	2.0931 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1083 g
Fatty acids, total saturated 18:2 undifferentiated	5.6053 g
Glycine	1.1554 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	21.0716 g
Zinc, Zn	4.9147 mg
Isoleucine	1.5931 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	39.9446 g
Fatty acids, total polyunsaturated	6.6365 g
Fatty acids, total saturated 14:1	0.6297 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	2.6619 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4356 g
Tocotrienol, alpha	0.252 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3456 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0465 g
Folate, DFE	135.6462 g
Tryptophan	0.4665 g
Vitamin C, total ascorbic acid	11.1925 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	1.2816 g
Fatty acids, total polyunsaturated 18:1 c	17.8224 g
Fatty acids, total saturated 20:0	0.0891 g
Fatty acids, total saturated 6:0	1.5856 g
Lactose	5.256 g
Tyrosine	1.2452 g
Vitamin B-12	1.623 g
Vitamin K (phylloquinone)	6.6636 g
Fatty acids, total saturated	122.3099 g
Histidine	0.773 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0216 g
Fatty acids, total monounsaturated	25.571 g
Threonine	1.3595 g
Folate, food	135.6462 g
Fatty acids, total polyunsaturated 17:0	0.411 g
Vitamin D (D2 + D3)	5.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	5.88 g
Vitamin E (alpha-tocopherol)	3.7745 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	2.2818 g
Fatty acids, total trans-monoenoic	1.839 g
Magnesium, Mg	175.9209 mg
Lysine	1.9546 g
Potassium, K	1366.3268 mg
Cystine	0.5969 g
Fluoride, F	7.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg	3	214.5	1.08	14.265
Heavy Cream	1.5 cups	612	4.932	64.944
Chocolate syrup	1 tablespoon	52.3125	12.2062	0.2119
coconut extract	0.25 teaspoon	0	0	0
cheap whiskey	1 cup	0	0	0