1. Preheat oven to 300 degrees F (150 degrees C). 2. Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)). 3. Cream butter and sugar together in a mixing bowl until thoroughly combined. 4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one. 5. Mix in cream cheese and vanilla extract. 6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan. 7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
